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Espresso «classic dark» Double Roasted.

Kick start those weekday mornings with a classic espresso roast.

Best preparation methods: Espresso, Bialetti, Cappuccino, Flat White.

Taste: Round, balanced, light sweetness, hardly any acidity, dark roasted aromas.


With Chocolate and fruit notes, a vibrant zest to the cup, perfectly balancing the overall body of the coffee.


Origin: African

Plant Species: Arabica

Espresso Roast.

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