Espresso «classic dark» Double Roasted.
Kick start those weekday mornings with a classic espresso roast.
Best preparation methods: Espresso, Bialetti, Cappuccino, Flat White.
Taste: Round, balanced, light sweetness, hardly any acidity, dark roasted aromas.
With Chocolate and fruit notes, a vibrant zest to the cup, perfectly balancing the overall body of the coffee.
Origin: African
Plant Species: Arabica
Espresso Roast.
9,00£Cena