Central Java Natural Robusta
Processing method
Natural 
Main flavour notes
Pine | Walnut | Ginger | Clove | Pepper
Varietal
Canephora
Harvest period
May 2024
Altitude
200-750 masl
Species
Robusta
Region
Petungkriyono, Java
Caffeine Content
On average, Robusta beans contain about 2.2-2.7 % caffeine. This is about twice as much caffeine as Arabica beans, which normally contain 1.2% to 1.5% of caffeine.
Recommended brewing method
Espresso!
Grown in the lush, biodiverse Petungkriyono Forest at altitudes of 200-750 masl, this Robusta coffee represents a true transformation in quality and perception. Through the dedicated efforts of the SwaraOwa Foundation, local farmers have elevated their Robusta coffee to specialty grade, a testament to the meticulous care and natural processing methods employed. The beans are dried with precision to preserve their rich complexity, resulting in a cup that is exceptionally clean, refined, and layered with flavour. This achievement challenges the traditional view of Robusta, offering a coffee experience that rivals its Arabica counterpart.
The flavour is a symphony of unexpected depth and sophistication. Tobacco and pine provide a bold, earthy foundation, while hints of walnut, ginger, pepper, and clove add intricate spice and warmth. A whisper of vanilla and chocolate rounds out the profile, creating a balanced and satisfying finish. This coffee not only delights the palate but also tells a story of conservation and empowerment. By supporting this brew, you’re contributing to the preservation of the Javan gibbon’s habitat and fostering sustainable livelihoods for local communities. It’s a cup with purpose—and flavour to match.
Cupping Notes 
This Robusta coffee surprises with a remarkably clean and complex profile, redefining expectations for the variety. The cup opens with bold tobacco notes, offering a rich and grounding base, complemented by the refreshing essence of pine. As the flavor develops, subtle hints of walnut add a nutty depth, while the spiced warmth of ginger, pepper, and clove creates an invigorating and layered finish.