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Central Java Natural Robusta

Processing method

Natural

Main flavour notes

Pine | Walnut | Ginger | Clove | Pepper

Varietal

Canephora

Harvest period

May 2024

Altitude

200-750 masl

Species

Robusta

Region

Petungkriyono, Java

Caffeine Content

On average, Robusta beans contain about 2.2-2.7 % caffeine. This is about twice as much caffeine as Arabica beans, which normally contain 1.2% to 1.5% of caffeine.

Recommended brewing method

Espresso!

Grown in the lush, biodiverse Petungkriyono Forest at altitudes of 200-750 masl, this Robusta coffee represents a true transformation in quality and perception. Through the dedicated efforts of the SwaraOwa Foundation, local farmers have elevated their Robusta coffee to specialty grade, a testament to the meticulous care and natural processing methods employed. The beans are dried with precision to preserve their rich complexity, resulting in a cup that is exceptionally clean, refined, and layered with flavour. This achievement challenges the traditional view of Robusta, offering a coffee experience that rivals its Arabica counterpart.

The flavour is a symphony of unexpected depth and sophistication. Tobacco and pine provide a bold, earthy foundation, while hints of walnut, ginger, pepper, and clove add intricate spice and warmth. A whisper of vanilla and chocolate rounds out the profile, creating a balanced and satisfying finish. This coffee not only delights the palate but also tells a story of conservation and empowerment. By supporting this brew, you’re contributing to the preservation of the Javan gibbon’s habitat and fostering sustainable livelihoods for local communities. It’s a cup with purpose—and flavour to match.

Cupping Notes

This Robusta coffee surprises with a remarkably clean and complex profile, redefining expectations for the variety. The cup opens with bold tobacco notes, offering a rich and grounding base, complemented by the refreshing essence of pine. As the flavor develops, subtle hints of walnut add a nutty depth, while the spiced warmth of ginger, pepper, and clove creates an invigorating and layered finish.

Central Java Natural Robusta

8,99£Cena
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