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Brazil Eagle Mogiana

Plum, hazelnut, chocolate, nougat


Alta Mogiana

Single Estate

Natural/Dry Processed

900m - 1250m


Catuai, Mundo Novo

The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean , highly consistent end product. Our goal with this coffee is to have a a consistent profile from lot to lot, and year to year.

Meet some of our Mogiana Producers

Jose Carlos Alves Pinto, São Sebastião do Paraíso

José and his brothers have 4 farms in São Sebastião do Paraíso. In the 1990s, the brothers invested in technology with an aim to increase the cultivated area and renovate their crops (more adequate spacing, systematization, new varieties). Their focus at the moment is an improvement in business management, and investing in processes, people and optimization to increase sustainability and excellence in the cup. 

Marcio Martins Ferreira, Fazendas Monte Alto & Mimosa

Marcio has two farms in Pedregulho, Mogiana. He started his first coffee crop at his father’s estate in 1983, which was dominated by dairy farming. The results from coffee over time meant that Marcio could leave behind the milk production of his father and focus solely on coffee cultivation, which has become the primary income for the family ever since.

Brazil Eagle Mogiana

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