top of page
Search

Roast date 28/12/23

Tropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason many choose to transport their cherries around 50km to the neighbouring Caatinga biome, known for its warmer, drier climate. En route, the cherries undergo a unique fermentation process in a closed truck. The process never lasts more than 24 hours, but the resulting cup profile is packed with fruity sweetness.

Origin

Brazil

Region Bahia

Single Estate

Natural/Dry Processed

Natural with extended cherry fermentation

Arabica


14 views0 comments

Recent Posts

See All

Guest Coffee. Coming soon!

Origin: Peru Owner: Gregoria Miranda Huaman & family Estate: Finca Mesapata Region: Cusco Town: Calca Altitude: 2000 masl Varietal: Bourbon Certification: Organic, Fairtrade Processing: Honey Processe

Mexican Decaffeinated Coffee.

COMING SOON! Mexican Decaf Mexico Decaf Mountain Water Process is a limited-edition, fully traceable decaffeinated coffee, developed by Exportadora de Cafe California (ECC). Grown in Frontera, Chiapas

Closed

Our Roastery will be closed from 24th May till 3rd June.

Comments


bottom of page