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Now available! Colombian community

Colombian Planadas

Key Details

Processing method

Washed

Varietal

Caturra, Typica, Tabi, Colombia

Species

Arabica

Body

Full Bodied

84.0

Specialty Coffee

Description

The coffees are rich in flavour, notes of red/yellow fruits, herbs, citric and lemon, deep intense chocolate and panela, full-bodied, and wonderfully balanced, excellent acidity, with an amazing after taste. Regional cupping average 85-88 - Coffees are all grown the artisanal way, fully washed and fermented 36+ hours, sun-dried, only selecting the finest of the beans when ripe all are hand-selected

Flavours

Smooth chocolate

Caramel

Sweet panela

Yellow fruits

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